5 tablespoons sesame paste
~ 1 cup boiling water
White Vinegar
Following ingredients to taste:
Fresh garlic
Fresh parsley
Salt and freshly cracked pepper
Cumin
Olive Oil
Add boiling water to about 5 tablespoons of sesame paste, about 1/2 - 3/4 cup
Add about two tablespoons of vinegar
Add fresh garlic, fresh parsley, slat, pepper, cumin, olive oil
If it's too watery, add more paste or vinegar little by little. If it's too thick, add water. Vinegar makes it thicker.