1 tbsp fresh ginger peeled and minced
1 garlic clove
2 tbsp white miso paste
1 tsp curry powder
1 tbsp rice vinegar
1 tsp soy sauce
1 tbsp lemon juice
1 tbsp maple syrup
1 tbsp water
1 tbsp olive oil
1 tbsp nutritional yeast
ΒΌ tsp salt
Add all the ingredients to a blender and blend on high for a few minutes until smooth. Store in an airtight container for up to one week in the refrigerator.