2 ounces bourbon whiskey
1 ounce freshly squeezed lemon juice
3/4 ounce simple syrup (equal parts sugar and water, brought to boil then simmer)
1 egg white
Ice
Combine all ingredients except ice in shaker and shake for 15-20 seconds. This combines all the ingredients and starts to emulsify the egg.
Add ice, shake for 30-45 seconds. Strain and serve up or over ice. Garnish with lemon peel and Luxardo cherry.