1lb Chicken Breast cut into 2" chunks
1 Red Onion
2 tomatoes
1 tsp Salt
1 tsp Red chilli powder
1 tsp Turmeric Powder (Haldi)
1 tsp Garlic Paste
1 tsp Ginger Paste
50ml Oil
1 tsp Cumin Powder
200ml Coconut Milk
100ml Water
Handful Coriander
In a large bowl, combine the chicken with the salt, chilli powder, turmeric powder, garlic paste, ginger paste and cumin powder
Leave to marinade for at least 30 minutes
In a pan, heat up the oil
Add the onions and fry until browned
Add the marinated chicken and cook for 5 minutes
Add tomatoes and mix
Cover and cook for 6-8 minutes
Add the coconut milk and water
Cover and cook for 15-20 minutes
Add coriander to garnish
Serve warm with homemade naan bread